Our roots began in Haiti, where Chef E discovered the beauty of cooking with fresh, vibrant ingredients and the rich traditions that have been passed down through generations. When she traveled to the United States as a young woman, she brought those cherished family recipes and the spirit of Haitian hospitality with her.

Today, Chef E combines her Haitian roots with the power of whole-food, plant-based cooking to help others discover that healthy eating doesn't have to mean sacrificing culture, tradition, or flavor.